EMS GLOBAL APPLIANCES
Cart
Departments

Quick Links
American Range MSD-1 Full Size Gas Convection Oven, NG
Thumbnail Thumbnail Thumbnail

American Range MSD-1 Full Size Gas Convection Oven, NG

American Range MSD-1 Description

The American Range MSD-1 full-size gas convection oven has a single-deck design with a stainless steel exterior that resists corrosion and a porcelain interior that facilitates cleaning. Its two dependent glass doors provide a clear view of contents without losing heat, while five chrome-plated racks accommodate multiple sheet pans. A thermostatic control system enables precise operation, adjusting temperatures between 200 and 500 degrees Fahrenheit.

To streamline cooking operations, the American Range MSD-1 convection oven features a two-speed fan for even heat distribution and an electronic pilot ignition for reliable startup. Its 60-minute timer ensures accurate cook times, and a rapid cool-down switch helps reduce recovery time between batches. This model is designed for high-volume kitchens that require consistent baking and roasting performance.

Product Details

  • Single-deck design
  • Stainless steel exterior
  • Porcelain interior
  • 2 dependent glass doors
  • 5 chrome-plated racks
  • Thermostatic controls with indicator lights
  • Temperature range: 200-500 degrees F
  • 60-minute timer
  • Electronic pilot ignition
  • Rapid cool-down switch
  • 2-speed fan
  • Mobile cooling base not included
  • 3/4-in. NPT
  • 70,000 BTU

Dimensions & Utilities

  • 40 in. W x 38 in. D x 66 in. H
  • 21 kW, 1/2 HP
  • 120 V/50 Hz/1 ph, 6-ft. cord
  • Powered by natural gas

American Range MSD-1 Description

The American Range MSD-1 full-size gas convection oven has a single-deck design with a stainless steel exterior that resists corrosion and a porcelain interior that facilitates cleaning. Its two dependent glass doors provide a clear view of contents without losing heat, while five chrome-plated racks accommodate multiple sheet pans. A thermostatic control system enables precise operation, adjusting temperatures between 200 and 500 degrees Fahrenheit.

To streamline cooking operations, the American Range MSD-1 convection oven features a two-speed fan for even heat distribution and an electronic pilot ignition for reliable startup. Its 60-minute timer ensures accurate cook times, and a rapid cool-down switch helps reduce recovery time between batches. This model is designed for high-volume kitchens that require consistent baking and roasting performance.

Product Details

  • Single-deck design
  • Stainless steel exterior
  • Porcelain interior
  • 2 dependent glass doors
  • 5 chrome-plated racks
  • Thermostatic controls with indicator lights
  • Temperature range: 200-500 degrees F
  • 60-minute timer
  • Electronic pilot ignition
  • Rapid cool-down switch
  • 2-speed fan
  • Mobile cooling base not included
  • 3/4-in. NPT
  • 70,000 BTU

Dimensions & Utilities

  • 40 in. W x 38 in. D x 66 in. H
  • 21 kW, 1/2 HP
  • 120 V/50 Hz/1 ph, 6-ft. cord
  • Powered by natural gas

Shipping and return policies will be displayed here.

Reviews will be shown here.