Turbo Air PST-28-FB-N-L 27 1/2" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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Turbo Air PST-28-FB-N-L Description

The Turbo Air PST-28-FB-N-L PRO Series prep table is equipped with a left-hinged solid door that includes a lock and aluminum liner for added security and insulation. Inside the 6.5-cubic-foot refrigerated base, a single stainless steel shelf supports organized storage, and LED lighting enhances visibility. This unit features a front-breathing design, enabling installation in narrow spaces without clearance issues. Its stainless steel interior and exterior are paired with a galvanized steel bottom for enhanced durability in commercial kitchens.

To preserve cold air around the top pan cutout, the Turbo Air PST-28-FB-N-L prep table uses a cold bunker airflow system that envelops contents from all sides. A 9 1⁄2-in.-deep polyethylene cutting board with side rail is mounted at the front for prep tasks. The insulated hood and lid are removable for thorough cleaning access. A self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and includes a self-cleaning condenser to clear dust buildup daily. The digital controller with external display monitors cabinet conditions, and fan control reduces warm air exchange when the door is open.

Part of the PRO series
6.5-cu.-ft. interior capacity
22-ga. stainless steel exterior
Stainless steel interior
Galvanized bottom and aluminum door liner
Includes 1 left-hinged solid door with lock
Includes 1 stainless steel shelf
LED interior lighting
CFC-free polyurethane insulation
Mounted on 4-in. swivel casters, front set with locks
Part of the PRO series
6.5-cu.-ft. interior capacity
22-ga. stainless steel exterior
Stainless steel interior
Galvanized bottom and aluminum door liner
Includes 1 left-hinged solid door with lock
Includes 1 stainless steel shelf
LED interior lighting
CFC-free polyurethane insulation
Mounted on 4-in. swivel casters, front set with locks
Holds (8) sixth-size, 4-in.-deep condiment pans
Cold bunker airflow system maintains food-safe temperatures under 41 degrees F
9 1⁄2-in.-deep, 1⁄2-in.-thick polyethylene cutting board with side rail
Removable, insulated hood and lid
Rear-mounted
Front-breathing airflow
R290 hydrocarbon refrigerant
Corrosion-resistant coated evaporator
Self-cleaning condenser removes dust daily
Cold bunker system circulates air above, beneath, and around the pans
Digital temperature control with external monitoring display
Fan control
Temperature holding range: 33–39 degrees F
Overall dimensions: 27 1⁄2 in. W x 30 in. D x 37 in. H
Shelf size: 22 1⁄2 in. W x 17 in. D
1⁄5 HP, 3.8 A
115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Ideal for sandwich shops, pizzerias, and salad bars needing chilled ingredient storage directly on the prep line.
*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.
*Image may not depict product color, inclusions or accessories.
*Free shipping on Turbo Air PST-28-FB-N-L within the 48 contiguous states.
Additional Product Information
Cord Attached
This product includes a cord and plug
Natural Refrigerant
Product made with Hydrocarbon Refrigerants
NEMA 5-15P
This product comes with a NEMA 5-15P plug