American Range ME-1 Bakery Depth Single Full Size Electric Convection Oven - 12kW, 208v/1ph

American Range ME-1 Description

Using a two-speed fan, the American Range ME-1 commercial convection oven moves heat throughout the baking chamber to improve cook times and increase production. Operators can control the fan and temperature with manual controls, and a 1-hour timer is included to track the cooking process. This oven has one cavity, and it comes with five racks with 12 position options. The interior has an extended depth, so it can hold full-size pans front to back and side to side.

The doors on this American Range ME-1 single full-size convection oven open dependently with a single handle, enabling operators to open them simultaneously with one hand. Because these doors are solid without windows, they reduce heat loss but limit product monitoring. This unit's exterior front, sides, and top are made of stainless steel—a durable material that resists rusting and scratching. It's mounted on 28-inch legs that elevate the baking chamber to a comfortable working height.

Product Details

• Single deck
• Bakery depth
• 5 oven racks with 12 positions
• Porcelain liner resists corrosion and food sticking
• Interior lights improve visibility
• User-friendly manual controls
• Temperature range: 150-500 degrees F
• Preheats to 350 degrees F in less than 7 min.
• 1-hr. timer
• 2-speed, 1⁄2-HP fan
• 50/50 dependent solid doors
• Stainless steel front, top, and sides
• 28-in. legs

Dimensions & Utilities

• 40 in. W x 46 in. D x 64 in. H
• 50 A, 12 kW
• 208 V/60 Hz/1 ph

From The Manufacturer

Majestic Convection Oven, electric, single-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, porcelainized oven interior, 50/50 glass doors, stainless steel front, sides, top,12.0kW, cETLus, ETL-Sanitation, Made in USA