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Turbo Air RBDO-23 Radiance Floor Model Triple Multi-Purpose Deck Oven - 220v
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Turbo Air RBDO-23 Radiance Floor Model Triple Multi-Purpose Deck Oven - 220v

Turbo Air RBDO-23 Description

The Turbo Air RBDO-23 multi-purpose deck oven is a high-capacity, three-deck unit designed for commercial baking operations. Each deck accommodates two 16-inch by 24-inch pans, allowing for increased production in commercial kitchens. The oven features windowed doors for monitoring cooking progress, while its stainless steel construction enhances durability and simplified cleaning. Adjustable legs and casters provide stability and mobility for flexible kitchen placement.

Designed for precision, the Turbo Air RBDO-23 deck oven features independent top and bottom element controls for each deck, ensuring optimal heat distribution. A digital controller per deck provides four programmable presets, while a microprocessor heating control maintains accuracy within a temperature range of 90 to 536 degrees Fahrenheit. This unit is ideal for bakeries, pizzerias, and restaurants requiring consistent, high-volume baking.

Product Details

  • 3 decks
  • Capacity: (2) 16 in. x 24 in. pans per deck
  • Windowed doors
  • Adjustable legs and casters
  • Operating System
  • Independent top and bottom element control per deck
  • Digital controller per deck
  • 4 programmable presets
  • Temperature holding range: 90-536 degrees F
  • Microprocessor heating control

Dimensions & Utilities

  • Interior: 337⁄8 in. W x 283⁄4 in. D x 77⁄8 in. H
  • Overall dimensions: 503⁄8 in. W x 341⁄4 in. D x 743⁄4 in. H
  • 34 A, 13 kW
  • 220 V/60 Hz/3 ph

From The Manufacturer

Radiance Deck Oven, Electric, 3 tiers, holds 2 trays per deck, European pan size (16"x24"), temperature control top & bottom heating element per deck, overheat protection sensor, see-thru window, microprocessor heating control, adjustable legs & casters, 220v/60/3-ph, 34 amps, cETLus, ETL-Sanitation

Turbo Air RBDO-23 Description

The Turbo Air RBDO-23 multi-purpose deck oven is a high-capacity, three-deck unit designed for commercial baking operations. Each deck accommodates two 16-inch by 24-inch pans, allowing for increased production in commercial kitchens. The oven features windowed doors for monitoring cooking progress, while its stainless steel construction enhances durability and simplified cleaning. Adjustable legs and casters provide stability and mobility for flexible kitchen placement.

Designed for precision, the Turbo Air RBDO-23 deck oven features independent top and bottom element controls for each deck, ensuring optimal heat distribution. A digital controller per deck provides four programmable presets, while a microprocessor heating control maintains accuracy within a temperature range of 90 to 536 degrees Fahrenheit. This unit is ideal for bakeries, pizzerias, and restaurants requiring consistent, high-volume baking.

Product Details

  • 3 decks
  • Capacity: (2) 16 in. x 24 in. pans per deck
  • Windowed doors
  • Adjustable legs and casters
  • Operating System
  • Independent top and bottom element control per deck
  • Digital controller per deck
  • 4 programmable presets
  • Temperature holding range: 90-536 degrees F
  • Microprocessor heating control

Dimensions & Utilities

  • Interior: 337⁄8 in. W x 283⁄4 in. D x 77⁄8 in. H
  • Overall dimensions: 503⁄8 in. W x 341⁄4 in. D x 743⁄4 in. H
  • 34 A, 13 kW
  • 220 V/60 Hz/3 ph

From The Manufacturer

Radiance Deck Oven, Electric, 3 tiers, holds 2 trays per deck, European pan size (16"x24"), temperature control top & bottom heating element per deck, overheat protection sensor, see-thru window, microprocessor heating control, adjustable legs & casters, 220v/60/3-ph, 34 amps, cETLus, ETL-Sanitation

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